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Beef Wellington

1
Posted July 14, 2012 by Staff in The Food
Beef Wellington

An opulent classic. Filet of beef with duxelles of mushroom and Bordelaise sauce baked in puff pastry. $36


About the Author

Staff

Our close-knit family at OTS includes everyone from the folks that meet you at the door, serve you at the bar or table, answer the phone, cook the food, and post information on the web. It's truly takes a team to get it right!

One Comment


  1.  
    Mike Gianetti

    The beef was perfectly cooked and very flavorful. Well worth the wait and I will do it again.





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